Sticky buns

Sticky buns

Ingredients/Components

• tubes refrigerated biscuits - 3 item
• brown sugar - 1 c
• margarine - 1 c
• milk - 2 Tbsp
• vanilla - 1 tsp
• white sugar - 1/2 c
• cinnamon - 1 Tbsp
• walnuts optional - 1/2 c

How to make sticky buns:

Bring brown sugar and margarine to a boil for 30 seconds, then add milk and vanilla. After greasing a Bundt pan, pour in half of mixture. Next, roll tubes of biscuits individually in sugar and cinnamon. Place, end for end, in Bundt pan and pour rest of mixture on top. Bake at 325° for 30 minutes. Cool for 10 minutes. Flip upside-down on plate.

Recipe categories: Breakfast, Grains, Pasta, rice and grains.