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Baked vegetable omelet

Baked vegetable omelet

Baked vegetable omelet
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CookItEasy.net
CookItEasy.net
Baked vegetable omelet photo 1
Baked vegetable omelet photo 2
Baked vegetable omelet photo 3

Ingredients/Components

  • eggs - 3 item
  • pkg - 1 oz
  • flour - 1/4 c
  • 8 oz - 2 c
  • low-fat milk - 1 c
  • thyme - 1/4 tsp
  • garlic flakes - 1/4 tsp
  • c - 1 oz
  • chopped seeded tomato
  • Watkins Omelet and Souffle Seasoning

How to make baked vegetable omelet:

Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar in an ungreased 8-inch square baking dish. Beat together remaining ingredients until smooth; pour over cheese. Bake, uncovered, at 350° for 40 to 45 minutes, or until egg mixture is set. Let stand for 10 minutes before cutting. Serves six.

Recipe categories: Egg, Breakfast, Omelets and frittatas.

Rating:
Baked vegetable omelet
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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