Steak quesadillas

Steak quesadillas



  • water - 1/4 c
  • soy sauce - 1/4 c
  • flank steak - 8 oz
  • shredded Jack cheese - 4 oz
  • chopped cilantro - 1 tsp
  • diced tomatoes - 1/4 c
  • 10 inch flour tortillas - 2 item
  • diced jalapenos - 1 tsp

How to make steak quesadillas:

Pound steak with a tenderizing mallet. Marinate 1 hour in soy sauce and water. Grill until done and slice across the grain in very thin strips. In a large skillet, lay down one tortilla and spread with half of the cheese, tomatoes, jalapenos and chopped cilantro. Top with half of the steak and the other tortillas. Cook on stove top until bottom tortilla is toasted. Flip quesadilla over and cook until other side is toasted and cheese is melted. Remove from pan; cut into sixths and serve with salsa and sour cream. Repeat for other quesadillas. Serves 1 to 2.

Recipe categories: Main dish, Beef, Steak.

Steak quesadillas
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

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