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Steak and dumplings

Steak and dumplings
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • milk - 3/4 c
  • sour cream - 3 Tbsp
  • salt - 1 item
  • flour - 3 Tbsp
  • water - 3 c
  • baking powder - 1/4 tsp
  • garlic powder
  • onion powder
  • round steak - 1 item
  • George Washington or beef bouillon - 2 pkg
  • Cut off fat

How to make steak and dumplings:

Cut steak into serving size pieces. Cut off fat. Brown meat on both sides; drain off all grease. Add water and seasoning. Cook 1 hour or more. Check water; if low, add more water. Meat should be covered.

When meat is tender to fork, make thickening with flour and milk. Add to meat, making gravy. Add sour cream and dumplings.Dumplings:3 c. flour1/4 tsp. baking powder3 eggs1/2 c. milk salt Mix all ingredients. If too stiff, add more milk. Drop from teaspoon into boiling water, no bigger than 1/2 the spoon or smaller. Cook 5 to 7 minutes. When all rise to top of water, drain and rinse well. Add to steak and gravy.

Recipe categories: Main dish, Steak, Deer.

Rating:
Steak and dumplings
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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