Squash fritters
Squash fritters
Ingredients/Components
- salt - 2 Tbsp
- eggs, beaten - 2 item
- all-purpose flour - 6 Tbsp
- butter or margarine, melted - 2 tsp
- onion, grated - 1/4 tsp
- sugar to taste - 1 item
- few grains pepper - 1 item
- raw squash, grated - 2 c
How to make squash fritters:
Combine onion, pepper, sugar, salt, flour and beaten eggs. Add squash. Add butter. Drop by tablespoons on oiled griddle. Brown quickly.Recipe categories: Eggs/dairy, Squash, Side dish.
Rating:
Related ingredients:
milk, sour cream, velveeta cheese, warm water, sticks butter, sharp shredded cheddar cheese, slices bacon, crisp, frozen broccoli, carrots and cauliflower combination, unflavored knox gelatin, liquor seagrams 7, irish whiskey
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