Eggnog bread

Eggnog bread

Ingredients/Components

• sugar - 3/4 c
• chopped pecans - 1/2 c
• salt - 1 tsp
• eggs, beaten - 2 item
• all-purpose flour
• raisins - 1/2 c
• butter or margarine, melted - 1/4 c
• eggnog - 1 c
• chopped red and green candied cherries - 1/2 c

How to make eggnog bread:

In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog, mix only until dry ingredients are moistened. Fold in raisins, pecans and cherries. Spoon into a grea

Recipe categories: Breads, Quick breads, Christmas.