Cheese puffs
Cheese puffs
Ingredients/Components
- salt - 1/2 tsp
- flour - 1 c
- soft butter - 1/2 c
- paprika - 1 tsp
- Tabasco sauce - 1/4 tsp
- olives - 36 item
- sharp shredded Cheddar cheese - 2 c
How to make cheese puffs:
Blend together sharp shredded Cheddar cheese and butter. Blend in flour, Tabasco sauce, salt and paprika. Drain the olives and wrap cheese mixture around olives. Freeze on baking sheets. Store in plastic bags. Bake at 400° for 15 minutes frozen.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, sour cream, flour, food coloring
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