Squash casserole

Squash casserole

Ingredients/Components

• sour cream - 1/2 pt
• stick margarine - 1 item
• salt and pepper - 1 item
• medium onion, chopped fine - 1 item
• small jar pimientos, chopped - 1 item
• Pepperidge Farm stuffing - 1 item
• squash, cooked
• medium carrots, shredded coarse - 2 item
• can cream of chicken soup mushroom, if preferred - 1 item

How to make squash casserole:

Mix all ingredients except margarine and stuffing. Melt margarine and pour over stuffing. Mix well, then line baking dish with 1/2 stuffing. Pour ingredients over this. Top with remaining stuffing. Bake 1/2 hour at 350°.

Recipe categories: Squash, Side dish, Casseroles.