Squash casserole
Squash casserole
Ingredients/Components
- milk - 1 item
- stick butter - 1/2 item
- grated cheese - 1 c
- salt and pepper - 1 item
- squash - 3 c
- toasted bread crumbs - 2 c
How to make squash casserole:
Cook squash. Drain. Layer bottom of dish with crumbs. Alternate layers of squash and cheese. Top with crumbs. Fill with milk. Put butter on top. Cook at 350° for about 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
grated zucchini, medium onion, cooked squash, yellow squash, sliced thin, pepperidge farm herb dressing, yellow squash, drained and mashed, thinly sliced small yellow squash, softened squash, seasoned
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