Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 c
- can cream of mushroom soup - 1 item
- large onion, chopped - 1 item
- stick margarine, melted - 1 item
- cooked squash - 3 c
- herb stuffing - 1 pkg
How to make squash casserole:
Mix together squash, onions, sour cream and soup. In separate bowl, mix melted margarine and herb stuffing. Place 1/2 in bottom of 13 x 9-inch baking dish. Spread squash mixture over stuffing. Sprinkle remaining stuffing over squash. Bake 30 minutes at 375°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, bisquick, large onion, chopped, yellow squash, sliced, box chicken flavored stuffing mix, butternut squash, diced zucchini squash, squash yellow and zucchini, large or 4 medium zucchini squash
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