Squash casserole
Squash casserole
Ingredients/Components
- stick margarine - 1 item
- beaten egg - 1 item
- diced onion - 1/4 c
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- Pepperidge Farm stuffing mix
- shredded cheese - 2 c
- cooked squash - 3 c
How to make squash casserole:
Boil and drain squash. Mix all other ingredients. Bake in a 350° oven until done.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
cooking oil, biscuit mix, olive oil, cooked squash, yellow squash, medium squash, yellow squash, diced, shredded squash, stewed squash, yellow squash, ground or grated
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