Overnight buns

Overnight buns

Ingredients/Components

• sugar - 1/3 c
• salt - 1 tsp
• flour - 4 c
• egg - 1 item
• stick oleo, melted - 1/3 item
• potato flakes - 1/2 c
• yeast - 1/2 Tbsp
• lukewarm water - 1 c

How to make overnight buns:

Dissolve yeast in water. Add oleo, sugar, salt, beaten egg and potato flakes. Add flour. Mix at 4 p.m. in the afternoon. Knead down after it rises high at 9 p.m. Make in buns. Put into 9 x 13-inch pan. Let rise until morning. Put plastic bag over buns while rising. Bake at 350° for 15 to 20 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.