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Split pea soup

Split pea soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold water - 3 qt
  • large onion, minced - 1 item
  • dried split peas - 2 c
  • stalks celery, chopped fine - 3 item
  • sprig parsley - 1 item
  • ham bone or small shank end of ham - 1 item

How to make split pea soup:

Cover peas with water and soak overnight. Add rest of ingredients and bring slowly to boiling point. Cover and simmer 4 to 5 hours until peas are tender and the liquid partially cooked down. For smooth soup, rub peas through a coarse sieve. Skim off excess fat. Thicken, if desired, with 3 tablespoons butter and 3 tablespoons flour. Dilute as desired with additional milk or water. Season to taste with salt and pepper. Makes 8 servings. Also good with dried beans.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
sugar, eggs, vanilla, milk, salt, grated cheese
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