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Mexican corn bread

Mexican corn bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 3/4 tsp
  • soda - 1/2 tsp
  • eggs, beaten - 2 item
  • ground meat - 1 lb
  • large onion, finely chopped - 1 item
  • can cream-style corn - 1 item
  • yellow corn meal
  • bacon drippings - 1/2 c
  • jalapeno peppers, chopped - 4 item
  • grated Colby cheese - 1/2 lb

How to make mexican corn bread:

Corn Bread Mixture:1 c. yellow corn meal1 c. milk1/2 tsp. soda1/2 c. bacon drippings2 eggs, beaten1 can cream-style corn3/4 tsp. salt Saute ground meat; drain. Prepare and set aside the onion, cheese and jalapeno peppers.

Corn Bread Mixture: Combine ingredients. Grease a large pan; heat it well. Sprinkle a thin layer of cooked meat in the pan; let it heat. Pour 1/2 of batter over meat. Sprinkle peppers on top. Pour remaining batter over mixture. Bake in a 350° oven for 45 to 50 minutes.

Recipe categories: < 4 hours, Breads, Mexican.

Rating:
Mexican corn bread
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, vanilla, salt, chicken broth, grated cheese
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