Easy caramel popcorn

Easy caramel popcorn

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • packed brown sugar - 1 c
  • salt - 1/2 tsp
  • baking soda - 1/2 tsp
  • margarine - 1/2 c
  • popped corn - 3 qt
  • light or dark corn syrup - 1/2 c
  • mixed unsalted nuts - 3 c

How to make easy caramel popcorn:

In large shallow roasting pan place popcorn and nuts. Place in 250° oven while preparing glaze. In heavy 2-quart saucepan stir brown sugar, corn syrup, margarine and salt. Stirring constantly, bring to boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour over warm popcorn and nuts. Stir to coat well. Bake in 250° oven, stirring constantly, 1 hour. Cool; break apart. Store in tightly covered container. Makes 4 quarts.

Recipe categories: < 4 hours, Lunch/snacks, Snacks.

Rating:
Easy caramel popcorn
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
all-purpose flour, hamburger, black-eyed peas, yellow corn meal, small can crushed pineapple, self-rising corn meal, self-rising cornmeal, martha white mexican cornbread mix
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