Easy caramel popcorn
Easy caramel popcorn
Ingredients/Components
- vanilla - 1/2 tsp
- packed brown sugar - 1 c
- salt - 1/2 tsp
- baking soda - 1/2 tsp
- margarine - 1/2 c
- popped corn - 3 qt
- light or dark corn syrup - 1/2 c
- mixed unsalted nuts - 3 c
How to make easy caramel popcorn:
In large shallow roasting pan place popcorn and nuts. Place in 250° oven while preparing glaze. In heavy 2-quart saucepan stir brown sugar, corn syrup, margarine and salt. Stirring constantly, bring to boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour over warm popcorn and nuts. Stir to coat well. Bake in 250° oven, stirring constantly, 1 hour. Cool; break apart. Store in tightly covered container. Makes 4 quarts.Recipe categories: < 4 hours, Lunch/snacks, Snacks.
Rating:
Related ingredients:
all-purpose flour, hamburger, black-eyed peas, yellow corn meal, small can crushed pineapple, self-rising corn meal, self-rising cornmeal, martha white mexican cornbread mix
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