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Mexican corn bread

Mexican corn bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • sour cream - 1/2 c
  • baking powder - 2 tsp
  • pinch of salt - 1 item
  • salad oil - 1/4 c
  • yellow corn meal - 1 c
  • sharp Cheddar - 8 oz
  • cream-style corn - 9 oz
  • to 4 cans green chiles - 2 item

How to make mexican corn bread:

In large bowl beat eggs and oil until well blended. Rinse seeds out of chiles, chop chiles fine and add to eggs. Add corn, sour cream, corn meal, baking powder, salt and 1/2 cup of the cheese. Stir until thoroughly blended. Pour into greased 9-inch sq

Recipe categories: < 4 hours, Breads, Mexican.

Rating:
Mexican corn bread
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
stick margarine, all-purpose flour, black-eyed peas, small can crushed pineapple, self-rising corn meal, self-rising cornmeal, martha white mexican cornbread mix, ritz bits
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