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Split pea soup

Split pea soup

Split pea soup
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CookItEasy.net
CookItEasy.net
Split pea soup photo 1
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Split pea soup photo 3

Ingredients/Components

  • carrots - 1 c
  • pepper to taste - 1 item
  • diced celery - 1 c
  • ham bone - 1 item
  • split peas - 1 pkg
  • onions

How to make split pea soup:

Wash peas; look for floating things and pebbles. Fill a pot with 6 cups of water; add 2 cups of peas. Boil for 2 minutes. Cover and let stand for 1 hour; drain. Add ham bone, onions and 4 cups water. Bring to a boil and simmer 1 1/2 to 2 hours. Remove bone; cut off ham and add some additional pieces. Return to soup and add carrots and celery; season to taste. Cook, uncovered, for 30 to 40 minutes. Cool soup and remove fat. Reheat and serve.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT3H
Total Time: PT3H


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sugar, cream cheese, milk, salt, oil, can cream of chicken soup, grated cheese
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