Seven-layer casserole

Seven-layer casserole

Ingredients/Components

• milk - 1/4 c
• butter or margarine - 2 Tbsp
• shredded Cheddar cheese
• onion, chopped - 1/2 item
• cooked rice
• cream of mushroom soup - 1 c
• cubed ham
• chopped broccoli, cooked and drained
• slices sour dough bread - 2 item

How to make seven-layer casserole:

In a buttered casserole layer rice, ham, onion and broccoli. In separate bowl combine soup, cheese and milk. Spread over broccoli. Bake at 375° for 20 minutes.

Meanwhile, make coarse bread crumbs in a blender with bread slices. Saute crumbs in butter over medium-high heat until light brown, stirring frequently. Sprinkle crumbs over casserole and continue baking 15 minutes longer or until hot and bubbly.

Tip: One package of frozen chopped broccoli, cooked and drained, may be used. To make 1 1/2 cups cooked rice, use 1/2 cup raw long-grain rice and 1 cup water.

Recipe categories: < 4 hours, Time to make, Main dish.