Jello fluff

Jello fluff

Ingredients/Components

• can crushed pineapple - 1 item
• carton cottage cheese - 1 lb
• carton Cool Whip - 1 oz
• pkg Jello, any flavor - 1 (3

How to make jello fluff:

Mix first 3 ingredients in large bowl. Stir in thawed Cool Whip. May be served immediately or stored for 2 to 3 days. For lighter version, use sugar free Jello, lite Cool Whip and low fat cottage cheese. Add pecans if you wish.

Recipe categories: Desserts, Low calorie, Diabetic.