Spinach salad

Spinach salad

Ingredients/Components

• sugar - 1/4 c
• salt - 1/2 tsp
• vinegar - 2 Tbsp
• salad oil - 1/2 c
• dry mustard - 1/4 tsp
• hard-boiled eggs, sliced or chopped - 2 item
• finely grated onion - 1 tsp
• mushrooms, sliced optional - 1 item
• small onion, sliced thinly - 1 item
• spinach, cleaned and rinsed well - 1 lb
• slices bacon, chopped, fried and crumbled - 6 item

How to make spinach salad:

Clean spinach and tear into bite size pieces. Add bacon, eggs, onion and mushrooms. Set aside. Put remaining ingredients into a blender and blend to make the dressing. When ready to serve, pour dressing over salad.

Recipe categories: American, Salads, North american.