Red velvet cake

Red velvet cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• sour cream - 2 c
• flour
• soda - 2 tsp
• cocoa - 6 Tbsp

How to make red velvet cake:

Sift together flour, sugar, cocoa and soda. Combine and beat eggs, sour cream and vanilla. Stir egg mixture into dry ingredients. Beat 3 minutes with electric mixer on slow speed. Pour into cake pan and bake 45 minutes at 350°.

Recipe categories: Desserts, Cakes, American.