Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• vinegar - 1/2 c
• salad oil - 1/2 c
• dry mustard - 1 tsp
• pepper - 1 tsp
• onion, sliced or chopped - 1 item
• can condensed tomato soup undiluted - 1 item
• bell pepper, thinly sliced - 1 item
• carrots, cleaned and thinly sliced - 2 lb

How to make marinated carrots:

Cook carrots in unsalted water until tender. Drain and place in a bowl with pepper and onion. Mix remaining ingredients and bring mixture to a boil. Pour over carrots. May be served warm or cold.

Recipe categories: < 60 mins, Vegetables, Carrots.