French dressing
French dressing
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- vinegar - 2/3 c
- salad oil - 3/4 c
- dry mustard - 1 tsp
- paprika - 1 tsp
- Worcestershire sauce - 1 tsp
- can tomato soup - 1 oz
- small onion, finely grated - 1 item
How to make french dressing:
Combine all ingredients and shake well. Refrigerate. Yield: 3 1/4 cups.Recipe categories: Fruit, Salads, Salad dressings.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, milk, cold water, powdered sugar, reduced calorie cream cheese, softened
You may be interested in these recipes: