Caramel corn
Caramel corn
Ingredients/Components
- packed brown sugar - 2 c
- salt - 1 tsp
- cube margarine - 1 item
- light Karo syrup - 1/2 c
- cube butter - 1 item
- bags microwave popcorn - 3 item
How to make caramel corn:
Cook popcorn; set aside in very large foil roaster pan. Bring ingredients to a gentle boil in a large saucepan. Remove from heat and add 1 teaspoon baking soda. Keep stirring until foamy. Pour syrup over popcorn, coating evenly. Bake at 200° for 1 hour, tossing every 15 minutes. Remove from oven. Spread out on wax paper and separate as it cools. Store in airtight containers. Makes lots! Good for gifts at Christmas.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, honey, chopped celery, catsup, shredded cheddar cheese, mozzarella cheese, shredded
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