Spinach dip
Spinach dip
Ingredients/Components
- frozen chopped spinach - 1 (10
- Knorr vegetable soup mix - 1 pkg
- sour cream - 1 (8
- mayonnaise - 1 c
- medium onion, chopped - 1 item
- can water chestnuts, chopped - 1 item
How to make spinach dip:
Thaw spinach and drain well. Squeeze all water out of spinach. Mix all ingredients and refrigerate. Keeps well for several days.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, brown sugar, all-purpose flour, ground beef, oreo cookies, crushed, dry jello any flavor, yellow squash, grated, deep-dish crusts, frozen
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