Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 2 c
- mayonnaise - 1 c
- medium onion, chopped - 1 item
- Knorr vegetable soup mix - 1 pkg
- can water chestnuts, chopped - 1 oz
How to make spinach dip:
Thaw and drain spinach. Squeeze out excess water. Mix all ingredients. Refrigerate for several hours before serving.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, flour, evaporated milk
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