Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 c
- chopped onion - 1/8 c
- mayonnaise - 1 c
- frozen chopped spinach, thawed and well drained - 1 pkg
- box Knorr vegetable soup - 1 item
How to make spinach dip:
Mix well and refrigerate overnight. This will keep for a week. Serve with plain crackers, toast or veggies.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
pkg, can sweetened condensed milk, thinly sliced zucchini, eggplant, mango, round loaf pumpernickel bread, slices cubed bread, grated cheddar cheese sharp, box velveeta cheese, softened
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