Spinach dip
Spinach dip
Ingredients/Components
- cream cheese - 8 oz
- milk - 3 Tbsp
- butter - 2 Tbsp
- nutmeg - 1/2 tsp
- lemon juice - 1 Tbsp
- frozen chopped spinach - 10 oz
- slices bacon, fried crisp and crumbled - 6 item
How to make spinach dip:
Cook spinach and drain. Cook together the cheese, milk and nutmeg until cheese is melted. Add spinach and half of the bacon and lemon juice. Top with remaining bacon bits. Serve with vegetables and crackers.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
eggs, sour cream, flour, bisquick, butter room temperature, hard-cooked eggs, ground round steak, instant milk powder, green pepper, cleaned and cubed, loaves round unsliced sourdough bread
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