Scottish shortbread
Scottish shortbread
Ingredients/Components
- sugar - 1/2 c
- butter room temperature - 1/2 lb
- approximately twice sifted flour
How to make scottish shortbread:
Knead ingredients together, adding flour gradually until dough no longer sticks to bowl or fingers. Place ball of dough on ungreased cookie sheet with raised sides. Pat out dough evenly, fork with holes thoroughly and bake at 275° for 1 hour or untiRecipe categories: Desserts, Eggs/dairy, Cookie and brownie.
Rating:
Related ingredients:
butter, softened, pkg, flour, eggs, beaten, canned pumpkin, sliced fresh peaches, box graham crackers, angel food cake, bags cooked boil-in-bag rice, drained, ice cream vanilla or favorite flavor
You may be interested in these recipes: