Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1 c
- frozen spinach, chopped - 10 oz
- loaves round rye bread - 2 item
- envelope dry Lipton soup mix country vegetable or garden vegetable - 1 item
How to make spinach dip:
Thaw and squeeze water from spinach. Mix all ingredients, except bread, together and refrigerate (preferably 24 hours). Slice top off 1 loaf and hollow out; fill with dip. Cube other loaf for dipping.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, sour cream, butter or margarine, can crushed pineapple, drained, green onions, chopped
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