Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1 c
- oregano - 1 tsp
- chopped parsley - 1/2 c
- chopped green onion - 1/2 c
- juice of 1/2 lemon
- dill seed - 1/2 tsp
- frozen chopped spinach, thawed and squeezed dry - 1 pkg
- Schilling Salad Supreme seasoning - 1 tsp
How to make spinach dip:
Blend 24 hours before use.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
pkg, butter, egg, crisco, sticks butter, slices bread, slices stale bread
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