Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1 c
- oregano - 1/2 tsp
- chopped parsley - 1/2 c
- seasoned salt - 1 tsp
- green onion - 1/2 c
- dill weed - 1/2 tsp
- juice of 1/2 lemon
- frozen spinach, thawed and squeezed dry - 1 pkg
How to make spinach dip:
Mix and marinate 24 hours. Serve with crackers or wafers.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, flour, plain flour, ground beef, chopped broccoli, frozen, bag frozen broccoli, carrots and cauliflower, eggs, at room temperature and separated
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