Spinach dip
Spinach dip
Ingredients/Components
- mayonnaise - 1 c
- frozen chopped spinach - 1 sq
- Ranch dip - 1 pkg
How to make spinach dip:
Thaw spinach; squeeze out all water. Add Ranch and mayonnaise. Mix together; chill. Serve with celery and carrot sticks.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
stick margarine, eggs, beaten, whipping cream, dry yeast, graham cracker crust, can refrigerated crescent dinner rolls, flour unbleached, philadelphia cream cheese two 8 oz, bag frozen carrots, broccoli and cauliflower, thawed and drained, unpeeled zucchini, grated and drained well
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