Parmesan twists
Parmesan twists
Ingredients/Components
- Parmesan cheese, grated - 1/2 c
- can refrigerated crescent dinner rolls - 1 oz
How to make parmesan twists:
Preheat oven to 375°. Unroll dough; separate into four rectangles. Firmly press perforations to seal. Sprinkle both sides of each rectangle with cheese; cut into 6 lengthwise strips. Twist strips. Place on a greased cookie sheet. Bake 7 to 10 minRecipe categories: Eggs/dairy, Breads, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, eggs, beaten, sifted flour, velveeta cheese, cream cheese, softened, graham cracker crust, philadelphia cream cheese two 8 oz, unpeeled zucchini, grated and drained well, or more zucchini, sliced and peeled
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