Savory italian bread
Savory italian bread
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 2 item
- salt - 1 tsp
- buttermilk - 1 c
- baking powder - 4 tsp
- baking soda - 1/2 tsp
- grated zucchini - 3/4 c
- olive oil - 1/3 c
- pesto - 1 Tbsp
- red onion, finely chopped - 3/4 c
- flour unbleached - 3 c
- pine nuts or sunflower seeds - 1/2 c
How to make savory italian bread:
In a large bowl, combine the flour, onion, sugar, baking powder, baking soda, salt and nuts. In another bowl, whisk together the olive oil, buttermilk, eggs and pesto, if desired. Stir in the zucchini and add liquid mixture to the dry ingredients. Stir just to moisten thoroughly. Spoon the batter into greased pans. Bake at 350° until tester comes out clean. Cool in the pans for 10 minutes, then remove to a rack to cool completely.Recipe categories: Eggs/dairy, Breads, Cheese.
Rating:
Related ingredients:
pkg, eggs, beaten, sifted flour, velveeta cheese, cream cheese, softened, graham cracker crust, can refrigerated crescent dinner rolls, philadelphia cream cheese two 8 oz, unpeeled zucchini, grated and drained well, or more zucchini, sliced and peeled
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