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Crusty cheese bread

Crusty cheese bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry yeast - 1 pkg
  • warm water - 1/4 c
  • sifted flour - 3 c
  • sugar - 1 tsp
  • mashed potatoes warm or cold - 2/3 c
  • butter, melted - 1/3 c
  • shredded Gruyere cheese - 1 c
  • eggs - 2 item
  • scalded milk, cooled to lukewarm - 1/4 c

How to make crusty cheese bread:

Sprinkle yeast into warm water; stir until dissolved. Sift together flour, sugar and salt. In large bowl, combine potatoes, butter, cheese, eggs and milk. Beat until well blended. Add yeast mixture and dry ingredients; mix thoroughly. Turn dough onto well-floured surface. Knead about 8 minutes or until smooth and satiny. Place in greased bowl. Cover and let rise in warm place until doubled, about 1 hour. Punch down dough. Knead gently on floured surface for 2 minutes. Shape into a 20-inch roll. Place in a well-greased 9-inch ring mold. Pinch edges to seal; cover. Let rise until almost doubled, about 30 minutes. Bake at 375° for about 25 to 35 minutes. Yield: 1 ring.

Recipe categories: Eggs/dairy, Breads, Cheese.

Rating:
Crusty cheese bread
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT2H15M
Total Time: PT2H15M


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