Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1 c
- small chopped onion - 1 item
- vegetable soup mix - 1 pkg
- pkg - 1 oz
- small can water chestnuts, diced - 1 item
- loaf rye or pumpernickel bread - 1 item
How to make spinach dip:
Mix thawed and drained spinach, sour cream, mayonnaise, soup mix, onion and water chestnuts well. Refrigerate. Cut a whole in center of loaf of bread. Pull out bread, leaving the shell. Cube bread. Put dip inside bread shell. Serve with cubed bread.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
milk, sour cream, butter or margarine, eggs, beaten, ground beef, cottage cheese, stick margarine, softened, grated potatoes, to 8 medium squash, fettuccine, cooked according to pkg
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