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Spinach dip

Spinach dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 2 c
  • mayonnaise - 1/2 c
  • salt and pepper - 1 item
  • diced green onions - 2 item
  • boxes frozen chopped spinach - 2 item
  • small can chopped water chestnuts - 1 item
  • round French bread - 1 item
  • Knorr dried vegetable soup mix - 2 pkg

How to make spinach dip:

Thaw spinach and squeeze out liquid. Mix sour cream and mayonnaise. Add soup mix to sour cream and mayonnaise. Chop chestnuts and onions into small pieces. Mix everything together in large bowl. Salt and pepper to taste. Chill. Cut top off the French bread round; take out bread and cut into pieces. Set aside. Fill round with spinach dip; use pieces for dipping.

Recipe categories: Eggs/dairy, Appetizers, Dips.

Rating:
Spinach dip
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT6H5M
Total Time: PT6H5M


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Related ingredients:
cream cheese, eggs, sour cream, salt, stick margarine, can eagle brand condensed milk, tub butter or margarine
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