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Spinach balls

Spinach balls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • melted margarine - 3/4 c
  • eggs, well beaten - 6 item
  • pepper - 1 Tbsp
  • garlic salt
  • onion, finely chopped - 1 item
  • thyme - 1/4 tsp
  • Parmesan - 1/2 c
  • Pepperidge Farm herb seasoned stuffing mix - 3 c

How to make spinach balls:

Cook spinach; drain well. Squeeze to remove water (very important). Combine spinach with remaining ingredients; mix well. Shape into 3/4 to 1-inch balls. Place on greased cookie sheet. Bake at 325° for 15 to 20 minutes. Makes 10 dozen.

Note: Spinach Balls can be frozen on baking sheet until firm. When frozen, store in plastic bags. Thaw slightly. Bake at 325° for 20 to 25 minutes.

Recipe categories: Lunch/snacks, Appetizers, Cheese.

Rating:
Spinach balls
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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