Spinach balls
Spinach balls
Ingredients/Components
- eggs - 6 item
- pkg - 1 oz
- butter - 3/4 c
- Parmesan cheese - 1 c
- Pepperidge Farm herb seasoned stuffing mix - 2 c
How to make spinach balls:
Cook and chop the frozen spinach; drain well. Add Parmesan cheese, stuffing mix, butter and eggs. Mix and shape into balls. Put on greased cookie sheet and bake at 350° for 10 to 15 minutes.After shaping into balls, these can be frozen until ready to use.
Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
cream cheese, granulated sugar, pkg, sour cream, water, velveeta cheese, jar peanut butter, garlic salt
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