Spiced pear jam
Spiced pear jam
Ingredients/Components
- sugar - 4 c
- cinnamon - 1 tsp
- ground cloves - 1/4 tsp
- chopped or coarsely ground peeled pears about 5 1/2 lb - 8 c
How to make spiced pear jam:
Combine all ingredients in a large kettle. Simmer, uncovered, for 1 1/2 to 2 hours, or until thick, stirring occasionally. Stir more frequently as mixture thickens. Remove from the heat; skim off foam. Pour hot into hot jars, leaving 1/4-inch headspacRecipe categories: Condiments, etc., Jams and preserves, Pears.
Rating:
Related ingredients:
sugar, butter or margarine, salt, vegetable oil, cider vinegar, lime juice
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