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Italian beef

Italian beef

Italian beef
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CookItEasy.net
CookItEasy.net
Italian beef photo 1
Italian beef photo 2
Italian beef photo 3

Ingredients/Components

  • roast - 3 5
  • vinegar - 1/2 c
  • garlic salt - 1 tsp
  • onion salt - 1 tsp
  • celery salt - 1 tsp
  • oregano - 2 3
  • bay leaves - 2 item
  • black pepper - 1 item
  • jars including the vinegar of pepperoncini peppers, take off the stems - 2 oz
  • crushed red pepper - 1 2

How to make italian beef:

Step 2:1 tsp. garlic salt1 tsp. onion salt1 tsp. celery salt2 to 3 Tbsp. oregano2 bay leaves2 (8 oz.) jars (including the vinegar) of pepperoncini peppers, take off the stems1 to 2 tsp. crushed red pepper Place beef in crock-pot. Add step 1 spices and water to cover. Cook overnight. Then drain and add second set of ingredients. Cook on low all day. Serve by itself or on rolls.

Recipe categories: Lunch/snacks, Main dish, Beef.

Rating:
Italian beef
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT3H5M
Total Time: PT3H5M


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Related ingredients:
eggs, half and half, milk, sour cream, salt, oil, margarine, lemon juice, cheddar cheese
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