Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- 5 oz
- Worcestershire sauce - 1/8 1/4
- salt and pepper to taste - 1 item
- medium onion - 1 item
- Italian seasoning - 1 tsp
- hamburger - 2 lb
- minced garlic - 2 tsp
- cans tomato soup - 2 item
How to make spaghetti sauce:
In a large saucepan, brown hamburger and diced onion; drain off fat. Add the tomato soup with two cans water. Add the rest of the ingredients. Simmer over low heat, uncovered, two to three hours, until desired thickness.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
sugar, chopped pecans, salt, lemon juice, chili powder, salt and pepper to taste, mayonnaise
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