Italian spaghetti sauce
Italian spaghetti sauce
Ingredients/Components
- salt and pepper to taste - 1 item
- olive oil - 8 oz
- basil leaves - 2 tsp
- bay leaves - 6 item
- juice - 4 garlic
- large can tomato puree - 1 item
- large cans Italian tomatoes - 2 item
How to make italian spaghetti sauce:
Use about 5 ounces of oil. Mix all ingredients (crock-pot best) and bring to a good bubbling boil for 15 minutes. Simmer for at least 3 hours or more. Brown 2 pounds of hamburger meat and drain. Add to simmering sauce and simmer for at least 30 minutes.Recipe categories: Lunch/snacks, Sauces, Main dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, evaporated milk, lettuce leaves, bananas, sliced
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