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Cherry cinnamon cobbler

Cherry cinnamon cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/4 c
  • butter, melted - 2 Tbsp
  • 5 oz - 1 can
  • grated lemon peel - 1/8 tsp
  • can Pillsbury refrigerated quick cinnamon rolls - 1 item

How to make cherry cinnamon cobbler:

Pour pie filling into an 8-inch round layer pan. Heat at 400° for 15 minutes. Separate cinnamon rolls and dip edges in butter, then in pecans. Arrange, topping side up, on top of hot pie filling. Bake at 400° for 25 to 30 minutes, until golden brown. Combine lemon peel and icing; spread on rolls. Yield: 6 to 8 servings.

Variation: Other favorite prepared pie filling may be substituted for the cherry.

Recipe categories: Pie, Cake fillings and frostings, Sauces.

Rating:
Cherry cinnamon cobbler
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter, softened, sugar, eggs, salt, powdered sugar
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