Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1/2 tsp
- water - 3 c
- garlic powder - 1/2 tsp
- pepper - 1/8 tsp
- grated Parmesan cheese - 1 Tbsp
- Italian seasoning - 1 tsp
- tomato paste - 12 oz
- beef bouillon cube - 1 item
- dry minced onion - 2 Tbsp
How to make spaghetti sauce:
Combine into a double boiler. Simmer until thick. Add meat, if desired.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
sugar, dry mustard, large cool whip, large green peppers, can eagle brand milk, bushel tomatoes, green tomatoes, onions, quartered, pineapple chunks, drained and cut in half
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