Mustard sauce

Mustard sauce

Ingredients/Components

• sugar - 1 c
• flour - 1 Tbsp
• pinch of salt - 1 item
• vinegar - 1/2 c
• egg, separated - 1 item
• dry mustard
• thin cream - 1/2 pt

How to make mustard sauce:

Mix dry ingredients with cream, vinegar and egg yolk. Cook until thick. Beat egg white until very stiff and fold into cooked mixture.

Delicious served with baked ham, or as a dressing added to Miracle Whip for potato salad.

Recipe categories: Sauces, Condiments, etc., Savory sauces.