Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- ground beef - 1 lb
- small green pepper, chopped - 1 item
- dry spaghetti mix - 1 pkg
- red pepper - 1/8 tsp
- parsley - 1/2 tsp
- pinch of sugar - 1 item
- small can tomato sauce - 1 item
- medium onion, chopped - 1 item
- bay leaves - 2 item
- sweet basil - 1/2 tsp
- dash of garlic salt - 1 item
- salt and pepper to taste - 1 item
- small can tomato paste - 1 item
- cans water - 2 item
How to make spaghetti sauce:
Brown meat, onion and green pepper and drain. Add remaining ingredients. Simmer 3 to 4 hours.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
eggs, butter or margarine, shortening, butter or oleo, onion, chopped, large tomato, to 10 ripe tomatoes, small cabbage, finely chopped, cornstarch or 1 1/2 tbsp, large sweet red bell peppers
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