Spaghetti sauce

Spaghetti sauce

Ingredients/Components

• sugar - 2 tsp
• Worcestershire sauce - 2 tsp
• cans tomato sauce - 3 oz
• cans tomato paste - 2 oz
• oregano to taste - 1 item
• wine - 2 tsp
• to 2 bay leaves - 1 item
• garlic to taste - 1 item
• crushed red pepper to taste - 1 item
• oil vegetable or olive - 2 tsp
• basil to taste - 1 item
• to 2 cans whole tomatoes - 1 item

How to make spaghetti sauce:

Mix ingredients in stock pot over low to medium heat. Start with tomato products, mixing well, then add spices to taste; mix well. Then add other ingredients. Let sauce simmer a few minutes, then taste. Add any of these or any other ingredients to

Recipe categories: Sauces, Condiments, etc., Italian.