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Spaghetti sauce

Spaghetti sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hamburger - 2 lb
  • onions, chopped - 2 item
  • cans water - 4 item
  • bulk sausage - 1/2 lb
  • garlic salt, salt and pepper to taste - 1 item
  • cans prepared spaghetti sauce - 4 item

How to make spaghetti sauce:

Brown meat in skillet; drain and put in a large Dutch oven. Add other ingredients. Simmer over low heat for as many hours as you can, but no less than 3. As your sauce boils down, add more water, however your sauce should be thick. You may freeze sauce after it is cooked. It tastes even better if cooked a day before it is served. When reheating, add a little catsup.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:
Spaghetti sauce
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, salt, can eagle brand condensed milk, garlic powder
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